What We Eat: September 6-11

I’d love to start using more recipes…I have a huge library of cookbooks, but my rebellious nature leads me to ignore them often and make things up as I go.  My creativity has run short, though, and those books should get some use!  Here is our menu for this week, incorporating some more ambitious recipes than last week, as well as some homemade basics.

September 6

Lunch: @ the Minnesota Renaissance Festival (we may starve!  we’ll see)

Dinner: Smorgasbord (lots of leftovers from last week!  probably dinner salad)

September 7

Lunch: Vegetable Stir Fry over Soba Noodles

Dinner: Green Bean and Artichoke Bake (from 1000 Vegan Recipes)

-also making vegan parmesan from 1000 Vegan Recipes p.193

September 8

Lunch: Coconut Jasmine Rice with Edamame (1000 Vegan Recipes p.273)

Dinner: Raw Chili (own recipe) with Kale Chips (own) and Cornbread (Veganomicon p.113)

September 9

Lunch: Chickpea Cutlets (Veganomicon) and steamed vegetables

Dinner: Miso Soup and leftover cornbread

-also making rhubarb coffee cake (own recipe)

September 10

Lunch: Raw zucchini noodles and fresh tomato sauce (sauce 1000 Vegan Recipes p. 548)

Dinner: Lentil Walnut Pasties (1000 Vegan Recipes p.136) with Apple-Pear Chutney (p. 563) and oven roasted potatoes

September 11

Lunch: @ Chapati in Northfield, MN

Dinner: Roasted Vegetable Lasagna (1000 Vegan recipes p.216)

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