One Pan Wonders: French Onion Pinwheels

Today I’m going to start a new feature called One Pan Wonders.  This category will highlight recipes that require–you guessed it–only one bowl, pot or pan.

French Onion Pinwheels

1 package frozen puff pastry, thawed according to package and unrolled

4 green onions, thinly sliced (just the green parts)

2 oz fresh green spinach, chopped (a small chop is best)

4 oz Tofutti cream cheese (French Onion flavor)

Oil for spraying

Pre-heat oven to 375.  Unroll puff pastry on a cutting board or lightly floured countertop.  Spread cream cheese over the entire piece of dough, spreading evenly.  Mix onions and spinach together, and spread over top of dough.  Roll up dough (lengthwise if you want many pinwheels, widthwise if you want big pinwheels).  Use a serrated knife to slice to desired thickness.  Lay pinwheels flat on a lightly greased cookie sheet and spray lightly with olive or vegetable oil.  Bake 15 minutes, flip, and cook another 5-10 minutes until golden.

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2 Responses to “One Pan Wonders: French Onion Pinwheels”

  1. Dicentra Says:

    A google alert pointed me to your page. 🙂

    those look yummy!

    • thebumblingbaker Says:

      Oh, sorry! I searched around and didn’t see anyone else using the term “one pan wonders”. I’ll change the name!

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