Oops! Thrifty Tuesday- Quesadillas

Well, it seems my worst predictions for the month have happened!  Things have been ridiculously weird this month–I got in a car accident, for one–and I’ve been left with far less time to post than I would have liked.  I’ll try to make up for it!

Here’s an easy recipe for the days when you really don’t have the time or patience to make anything.

Tex Mex Quesadilla

2 Tb guacamole

1 Tb salsa–the chunky stuff, like Newman’s Own Farmer’s Market Salsa

2 Tb frozen corn

3 Tb black beans (if from a can, rinse them first)

1 Tb diced onion

2 fajita-size flour tortillas

Heat a frying pan over medium and spray with vegetable oil.  Spread all ingredients over tortilla, leaving about 1/2 inch around the edges, and sandwich together (I recommend putting the salsa on one side, the guac on the other, and sprinkling all the other stuff on one side, then smooshing the two tortillas together–this helps them stick the best).  Fry until tortilla is golden brown, then flip and repeat.  Use a pizza cutter to slice into pieces.

Serve with guacamole, salsa, or Tofutti Better Than Sour Cream for dipping!

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