Taking it easy this week…dinners only, lunches are unplanned. I’m lending a couple of cookbooks to an acquaintance who’s going vegan, and working on my own cookbook, so I’m not really in the mood to follow recipes. Plus, I’ve quite the backstock of ingredients that I need to clean out of my refrigerator! So here is this week’s simple menu:
Tuesday: Vegetable Korma over basmati rice, with homemade naan
Wednesday: Vegetable Pot Pies
Thursday: Veggie Quinoa Burgers, potato salad, steamed carrots
Friday: Vegetable Chow Mein with Seitan
Saturday: Paninis, Butternut Squash Soup, and roasted Beet-Carrot Salad
Sunday: Vegan Mac n Cheez, Chili
Advertisement
Tags: cooking, cuisine, dinner, family, food, meals, menu, vegan, vegetables, vegetarian
